Roasted Pork Loin with Pineapple Glaze

INGREDIENTS

• 2 teaspoons chopped fresh rosemary leaves
• 1 cup dried prunes, halved
• 1 tablespoon coriander seeds
• 1 (3 1/2-pound) center-cut boneless pork loin
• 1 tablespoon salt
• 1/2 cup packed light brown sugar
• 6 cups cold water
• 2 teaspoons chopped fresh thyme leaves
• 1 cup pineapple juice
• Salt and freshly ground black pepper
• 1 pound pearl onions, peeled
• 1 tablespoon black peppercorns
• 1/2 cup kosher salt
• 2 cups warm water
• 2 cloves garlic, minced
• 2 tablespoons olive oil, divided
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon olive oil
• 1/3 cup dry white wine