The Recipe
Leek Potato Soup
COOK TIME : an hourPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup buttermilk
- Heavy pinch kosher salt, plus additional for seasoning
- 1/2 teaspoon white pepper
- 1 tablespoon snipped chives
- 1 quart vegetable broth
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small
- 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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