New York Strip Steak with Red Wine Mushroom Sauce

INGREDIENTS

• Kosher salt and freshly ground pepper
• 2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick
• 2 tablespoons olive oil
• 2 teaspoons chopped fresh thyme leaves
• 1 shallot, finely chopped
• 3 tablespoons butter
• 1 cup dry red wine
• 8 ounces cremini mushrooms, sliced