The Recipe
Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 head radicchio Trevisano, chiffonade
- Kosher salt
- 3 to 4 tablespoons toasted green pumpkin seeds
- Pumpkin seed oil, for garnish
- 1 Granny Smith apple, julienned and tossed with 1 teaspoon red wine vinegar
- 1 acorn squash, cut into 1/2-inch rings, seeded
- 1 pound portobello mushrooms, cleaned and gills removed
- Extra-virgin olive oil
- 3 to 4 tablespoons red wine vinegar
- 1 cup baby arugula
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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