The Recipe
Panzanella
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 teaspoon finely minced garlic
- 3 tablespoons capers, drained
- 1 yellow bell pepper, seeded and cut into 1-inch cubes
- 1 teaspoon kosher salt
- 20 large basil leaves, coarsely chopped
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 3 tablespoons good olive oil
- 1 small French bread or boule, cut into 1-inch cubes (6 cups)
- 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
- 2 large, ripe tomatoes, cut into 1-inch cubes
- 1/2 red onion, cut in 1/2 and thinly sliced
- 3 tablespoons Champagne vinegar
- 1 red bell pepper, seeded and cut into 1-inch cubes
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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