The Recipe
Farro Salad with Grilled Eggplant, Tomatoes and Onion
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 small red onion, peeled, halved, and thickly sliced
- 1/2 pint grape tomatoes, washed and sliced in 1/2
- 1/4 cup chopped fresh dill
- 1/2 cup olive oil
- Salt and freshly ground black pepper
- 1/4 teaspoon freshly ground black pepper
- Olive oil, for brushing
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt
- Sherry Vinaigrette, recipe follows
- 1/4 cup chopped fresh dill, plus more for garnish
- 1/4 cup sherry vinegar or balsamic vinegar
- 1 1/2 cups farro
- 3 Japanese (baby) eggplants, halved
- 1 small shallot, finely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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