Budin de Polenta with Mushroom and Sausage

INGREDIENTS

• 1 pound morcilla or Argentine blood sausage
• Salt and pepper
• 2 cups milk
• 1 bunch basil, leaves picked
• 2 cups chicken stock
• 1 sprig rosemary
• 4 garlic cloves, sliced thinly
• 1 cup stemmed and julienned shiitakes (about 7 to 8 mushrooms)
• 1/2 cup shredded Spanish manchego
• 1 cup Merlot
• 1 tablespoon butter
• 1 cup chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers)
• 1 pound sweet Italian sausage
• 1/2 cup thinly sliced shallots
• 1 sprig basil
• 2 cups instant polenta
• 1 cup stemmed and quartered portobello (about 1 to 2 mushrooms)
• 1 ancho or pasilla
• 1/2 pint currant tomatoes
• 2 tablespoons butter
• 1 pound chorizo