Shrimp and Grits

INGREDIENTS

• 1 cup thinly sliced scallions
• 1 cup stone-ground grits
• 6 slices bacon, chopped
• 1 pound shrimp, peeled and deveined
• 1 large clove garlic, minced
• 4 teaspoons lemon juice
• 3 tablespoons butter
• 2 cups shredded sharp cheddar cheese
• Salt and pepper
• 2 tablespoons chopped parsley
• 4 cups water