Neelys Short Ribs

INGREDIENTS

• 6 pounds beef short ribs
• Salt and freshly ground pepper
• 1/4 cup olive oil, divided
• 1 large onion, coarsely chopped
• 1 (15-ounce) can diced tomatoes, in thick puree
• 4 cloves garlic, chopped
• 1 bay leaf
• 1 tablespoon tomato paste
• 2 celery ribs, chopped
• 1 carrot, chopped
• 3 thyme sprigs
• 1 tablespoon chopped parsley leaves, for garnish
• 3 cups low-sodium chicken stock
• 1 orange, zested
• 2 cups dry red wine