The Recipe
Butternut Squash Soup
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 cups chicken stock
- 1 medium onion, chopped
- 1 (2 to 3 pound) butternut squash, peeled and seeded
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper
- Nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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