The Recipe
Butternut Squash Soup
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt and freshly cracked black pepper
- Extra-virgin olive oil, for roasting, plus 2 tablespoons
- 2 shallots, chopped
- 2 teaspoons curry powder (mild or spicy)
- 1 (3-pound) butternut squash
- 1 quart low-sodium chicken stock
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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