Pat's Famous Hot Wings

INGREDIENTS

• 1 clove minced garlic
• 1 to 2 tablespoons lemon-pepper seasoning
• 1 tablespoon apple cider vinegar
• Peanut oil, for frying
• 2 tablespoons brown sugar
• 1/4 cup Danish blue cheese, crumbled
• 1/4 cup buttermilk
• 1/4 teaspoon sugar
• 2 teaspoons apple cider vinegar
• Salt and freshly cracked black pepper
• 4 tablespoons salted butter
• 1/3 cup sour cream
• 2 teaspoons kosher salt
• 1/2 cup hot sauce (recommend: Texas Pete's)
• 3 pounds chicken wings, cut at joint, washed and dried
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• Carrot and Celery Sticks, for serving
• 2 teaspoons Neely's Dry Rub