Braised Beef Brisket

INGREDIENTS

• 2 tablespoons chopped fresh rosemary
• 3 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon freshly ground black pepper
• 2 bay leaves
• One 28-ounce can diced tomatoes
• 1 teaspoon salt
• 3 large Vidalia onions, thinly sliced
• One 3 1/2-pound trimmed beef brisket
• 2 cups dry red wine