Pumpkin Cheesecake

INGREDIENTS

• 2 tablespoon all-purpose flour
• 1 1/2 cups sugar
• 1 (15-ounce) can pureed pumpkin
• 1/8 teaspoon fresh ground nutmeg
• 3 eggs plus 1 egg yolk
• 1 3/4 cups graham cracker crumbs
• 1 stick melted salted butter
• 1/4 cup sour cream
• 3 tablespoons light brown sugar
• 1/2 teaspoon ground cinnamon
• 3 (8-ounce) packages cream cheese, at room temperature
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground cloves