Pumpkin Pie

INGREDIENTS

• 1 piece pre-made pie dough
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup (1/2 stick) melted butter
• Whipped cream, for topping
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup half-and-half
• 1 teaspoon vanilla extract
• 2 cups canned pumpkin, mashed
• 1 cup sugar
• 1 egg plus 2 egg yolks, slightly beaten
• 1/4 teaspoon ground ginger, optional