The Recipe
Basic but Delicious Marinara Sauce
COOK TIME : 32 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I love this recipe. You can make ahead and freeze it in batches. If you love garlic like myself, you will love this one! I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes.
INGREDIENTS
- 2 (28 ounce) cans san marzano crushed tomatoes
- 10 -12 garlic cloves, finely chopped
- 8 -10 leaves fresh basil
- 1 teaspoon crushed red pepper flakes (or to taste) (optional)
- 1/4 cup olive oil
- salt
- 1/2 cup water
DIRECTIONS
NUTRITION
| Calories | 516 | 26% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 63 | 23% | |
| Fat | 29 | 38% | |
| Protein | 14 | 28% |
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