The Recipe
Tuscan Vegetable Soup
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food Network
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15
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 clove garlic, minced
- 1 (14.5-ounce) can no salt added diced tomatoes
- 1 (15-ounce) can low-sodium canellini beans, drained and rinsed
- 2 carrots, diced (about 1/2 cup)
- 1/2 teaspoon salt
- 32 ounces low-sodium chicken broth or vegetable broth
- 1 small zucchini, diced (about 1 1/2 cups)
- 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dried)
- 2 stalks celery, diced, (about 1/2 cup)
- 2 teaspoons chopped fresh sage leaves (or 1/2 teaspoon dried)
- 1/2 large onion, diced (about 1 cup)
- 1/3 cup freshly grated Parmesan, optional
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 cups chopped baby spinach leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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