Pork Chops with Golden Apple Sauce

INGREDIENTS

• 2 tablespoons vegetable oil or olive oil, 2 turns of the pan
• 2 ounces golden raisins, a handful
• 1-inch piece fresh ginger root
• 1/4 teaspoon freshly grated nutmeg
• 4 Golden Delicious apples, chopped
• 1/2 teaspoon ground cinnamon
• 2 cups all natural apple juice or cider, plus a splash for pan sauce
• 3 tablespoons light brown sugar
• 2 teaspoons lemon juice
• Salt and pepper
• 4 (1-inch) thick center cut boneless pork loin chops, 6 to 8 ounces each
• 2 tablespoons butter