Pecan Pie

INGREDIENTS

• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/3 cup melted salted butter
• 1 cup granulated sugar
• 3/4 cup vegetable shortening or lard
• 1 cup corn syrup (light or dark)
• 1/2 teaspoons salt
• 1 egg, lightly beaten
• 1 tablespoon distilled white vinegar
• 3 whole eggs beaten
• 3/4 cup salted butter, cut into pieces
• 1 teaspoon vanilla
• 3 tablespoons brown sugar
• 1 cup (heaping) chopped pecans