The Recipe
Perfect Pot Roast
COOK TIME : 4 hoursPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 whole onions, peeled and halved
- One 3 to 5-pound chuck roast
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- Salt and freshly ground black pepper
- 1 cup red wine, optional
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 2 or 3 sprigs fresh thyme
- 2 or 3 tablespoons olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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