The Recipe
Potato Leek Soup
COOK TIME : an hourPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 teaspoons finely chopped fresh thyme
- Salt and freshly ground pepper
- 4 leeks (whites only), thoroughly washed and sliced
- 3 stalks celery, roughly chopped
- 8 cups chicken stock
- 1 bay leaf
- 6 russet potatoes, peeled and cut into large pieces
- 1 cup heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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