Herbed Pork Roast and Cranberry Chutney

INGREDIENTS

• 1 tablespoon lemon juice
• 1/4 teaspoon crushed garlic
• 1 teaspoon lemon juice
• 1 teaspoon herbs de Provence
• 2 tablespoons olive oil
• 1 teaspoon crushed garlic
• Salt and freshly ground black pepper
• 1 (16-ounce) can whole cranberry sauce
• 2 1/2 pounds pork loin roast, rinsed and patted dry
• 2 tablespoons herbs de Provence
• 1 tablespoon onion powder
• 1 tablespoon light brown sugar