Parmesan-Roasted Broccoli

INGREDIENTS

• 1/3 cup freshly grated Parmesan cheese
• 2 tablespoons julienned fresh basil leaves (about 12 leaves)
• 4 to 5 pounds broccoli
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 4 garlic cloves, peeled and thinly sliced
• 3 tablespoons pine nuts, toasted
• 1 1/2 teaspoons kosher salt
• Good olive oil
• 1/2 teaspoon freshly ground black pepper