The Recipe
Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta
COOK TIME : 10 minutesPREP TIME : a few seconds
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups arugula
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 1/3 cup pine nuts
- 1/2 cup grated parmesan cheese
- 1 1/2 cups basil
- 1/4 to 1/2 cup ricotta cheese (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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