The Recipe

Easter Bunny Cake

Name: Easter Bunny Cake
Prep time: 1 h
Total time: 1 h
Yield: 12 to 14 servings
Ingredients: 6 cups confectioners' sugar; 1 tablespoon vanilla extract; 3 sticks (12 ounces) unsalted butter, at room temperature; 1 black licorice wheel, such as Haribo; Pinch fine salt; 2 to 3 tablespoons milk; 1 pink jelly bean; 1 1/4 cup sweetened flaked coconut; 2 baked 9-inch round cake layers (your favorite recipe or a 18.25-ounce boxed cake mix); 2 marshmallows; 1 tube pink decorating icing; 1 white jelly bean, halved lengthwise; 2 store-bought biscotti; 2 black jelly beans

COOK TIME : a few secondsPREP TIME : an hour

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Ingredients

DESCRIPTION

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INGREDIENTS

6 cups confectioners' sugar
1 tablespoon vanilla extract
3 sticks (12 ounces) unsalted butter, at room temperature
1 black licorice wheel, such as Haribo
Pinch fine salt
2 to 3 tablespoons milk
1 pink jelly bean
1 1/4 cup sweetened flaked coconut
2 baked 9-inch round cake layers (your favorite recipe or a 18.25-ounce boxed cake mix)
2 marshmallows
1 tube pink decorating icing
1 white jelly bean, halved lengthwise
2 store-bought biscotti
2 black jelly beans