Steak Soup

INGREDIENTS

• 1 clove garlic, minced
• 3 tablespoons olive oil
• 1 (11-ounce bag) bag baby spinach
• 1 teaspoon ground black pepper
• 1/2 pound white mushrooms, sliced
• 2 teaspoons ground cumin
• 1/4 cup jarred sliced pickled jalapenos
• 1 small onion, chopped
• 4 cups beef broth
• 1 pound London broil steak
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 cup crushed canned tomatoes
• 3 cups tortilla chips, crumbled
• 1/2 cup sour cream
• 2 teaspoons garlic powder