Red Velvet Cheesecake

INGREDIENTS

• 1 teaspoon red food coloring
• 1 tablespoon unsweetened cocoa powder
• 5 tablespoons unsalted butter, melted
• 1/3 cup sugar
• 1 tablespoon fresh lemon juice
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 1/2 cups finely crushed chocolate wafer cookies (about 28 cookies)
• 1 1/4 cups sugar
• 2 tablespoons all-purpose flour
• 4 large eggs
• 4 8-ounce packages cream cheese, softened