The Recipe
Roast Chicken With Spring Vegetables
COOK TIME : 35 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound fingerling or other small potatoes
- Kosher salt and freshly ground pepper
- 1 lemon, halved
- 2 bunches radishes
- 1 bunch baby carrots
- 3 1/2 pounds skin-on, bone-in chicken quarters
- 1/4 cup chopped fresh dill
- 1 bunch scallions
- 3 tablespoons extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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