Calypso Corn

INGREDIENTS

• 2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
• 1 (10-ounce) package frozen corn kernels, thawed
• 1/2 small fresh jalapeno chili, stemmed, seeded, and minced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sugar
• 1/4 cup freshly squeezed lime juice
• 1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
• 2 tablespoons vegetable oil
• 1 large red bell pepper, stemmed, seeded, and diced