Sausage and Broccolini Risotto

INGREDIENTS

• 1 clove garlic, minced
• 2 cups low-sodium chicken broth
• 1 bunch broccolini, roughly chopped (about 8 ounces)
• 1 cup grated fontina cheese
• 1/2 medium onion, finely chopped
• 1 cup arborio rice
• 12 ounces sweet Italian sausage, casings removed
• 1 14-ounce can diced tomatoes
• 3 tablespoons unsalted butter
• 1 medium carrot, finely chopped
• 1/3 cup dry white wine