Chicken Parmesan

INGREDIENTS

• 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
• 1 medium onion, chopped
• Freshly grated Parmesan
• 1 (8-ounce) ball fresh buffalo mozzarella, water drained
• 1/2 cup kalamata olives, pitted
• 2 large eggs, lightly beaten
• Kosher salt and freshly ground black pepper
• 4 skinless, boneless, chicken breasts (about 11/2 pounds)
• 2 bay leaves
• Pinch sugar
• 1/2 cup all-purpose flour
• 1/2 bunch fresh basil leaves
• 1 cup dried bread crumbs
• 1 pound spaghetti pasta, cooked al dente
• 2 garlic cloves, minced
• 1/4 cup extra-virgin olive oil, plus 3 tablespoons
• 1 tablespoon water