The Recipe
Chicken Parmesan
COOK TIME : 40 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- 1 medium onion, chopped
- Freshly grated Parmesan
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- 1/2 cup kalamata olives, pitted
- 2 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless, chicken breasts (about 11/2 pounds)
- 2 bay leaves
- Pinch sugar
- 1/2 cup all-purpose flour
- 1/2 bunch fresh basil leaves
- 1 cup dried bread crumbs
- 1 pound spaghetti pasta, cooked al dente
- 2 garlic cloves, minced
- 1/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 tablespoon water
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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