The Recipe
Drip Beef Sandwiches
COOK TIME : 5 hoursPREP TIME : 30 minutes
From Food Network
likes1,726
pins10,104
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons canola oil
- 1 jar pepperoncini, juice and all
- 2 yellow onions, sliced
- Salt and black pepper
- One 4-pound chuck roast
- 2 tablespoons minced fresh rosemary
- 3 tablespoons butter
- 10 to 12 toasted, buttered deli rolls
- 2 cups beef broth
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
2,846
5,359
0
24
969
0
Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)
published on May 23rd 2012
by Naturally Ella
49
1,176
0
92
5,533
0
More from this Publisher
9,266
5,583
0
1,306
15,190
0
Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella
published on Oct 12th 2013
by Food Network
500
18,837
0
1,218
10,983
0