Italian Wedding Soup

INGREDIENTS

• 8 ounces ground pork
• Freshly ground black pepper
• 1/2 cup grated Parmesan
• 12 cups low-sodium chicken broth
• 2 tablespoon freshly grated Parmesan, plus extra for garnish
• 1/3 cup chopped fresh Italian parsley
• 8 ounces ground beef
• 1 large egg
• 1 slice fresh white bread, crust trimmed, bread torn into small pieces
• 1 small onion, grated
• Salt and freshly ground black pepper
• 2 large eggs
• 1 teaspoon salt
• 1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
• 1 teaspoon minced garlic