Linguine with Shrimp, Asparagus and Cherry Tomatoes

INGREDIENTS

• 1/2 cup chopped fresh mint
• 1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces
• Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons chopped fresh oregano
• 1/2 teaspoon kosher salt
• 3 large cloves garlic, flattened and chopped
• 1/2 teaspoon dried crushed red pepper
• 1 pound large shrimp, peeled and deveined
• 1 pound linguine
• 2 tablespoons extra-virgin olive oil
• 1/2 cup chopped fresh basil
• Two 12-ounce bags cherry tomatoes, stemmed and halved
• 1/2 cup dry white wine