Mussels Oreganata

INGREDIENTS

• 24 mussels, scrubbed, beards removed
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh mint
• 1/2 cup extra-virgin olive oil, plus extra for drizzling
• 1/2 teaspoon kosher salt
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon freshly ground black pepper
• Coarse salt, for lining the baking sheet
• 1/2 cup plain breadcrumbs
• One 750 ml bottle white wine, such as pinot grigio