Penne a la Carbonara

INGREDIENTS

• Sea salt and freshly ground black pepper
• 1 pound pancetta, diced into 1-inch cubes
• 1 pound dried penne
• 4 tablespoons chopped fresh parsley leaves
• 1/2 cup heavy cream, at room temperature
• 6 eggs, at room temperature
• 1 1/4 cup freshly grated Parmesan