Risotto in a Lemon Cup

By Food Network (47,746 recipes)
Risotto in a Lemon Cup

Ingredients

  • 1 cup Arborio rice
  • 1 large shallot, diced
  • 1/2 a lemon, zested amd juiced
  • 1/2 cup dry white wine
  • 2 cups low-sodium chicken broth
  • 2 tablespoons butter, plus 1 tablespoon
  • 2 tablespoons grated Parmesan, plus 2 tablespoons
  • 2 tablespoons mascarpone cheese
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 6 lemons, for serving

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  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Food Network


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