Roasted Pork Loin with Roasted Garlic Vinaigrette

By Food Network (47,746 recipes)
Roasted Pork Loin with Roasted Garlic Vinaigrette

Ingredients

  • 1 (3 1/2 to 4 1/2-pound) boneless pork loin
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup balsamic vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley leaves
  • 2 heads garlic
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 3/4 cup extra-virgin olive oil
  • Freshly ground black pepper
  • Salt

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  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Food Network


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