The Recipe
Salmon with Lemon, Capers, and Rosemary
COOK TIME : 10 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup Marsala wine (or white wine)
- 1/2 teaspoon freshly ground black pepper
- 4 (6-ounce) salmon fillets
- 1/2 teaspoon salt
- 1 tablespoon minced fresh rosemary leaves
- 4 pieces of aluminum foil
- 1/4 cup lemon juice (about 1 lemon)
- 4 teaspoons capers
- 1/4 cup extra-virgin olive oil
- 8 lemon slices (about 2 lemons)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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