Ricotta Orange Pound Cake

INGREDIENTS

• 3/4 cup (1 1/2 sticks) unsalted butter , at room temperature, plus more to grease the baking pan
• 1 1/2 cups cake flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 1/2 cups whole-milk ricotta cheese
• 1 1/2 cups plus 1 table spoon granulated sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 orange, zested
• 2 tablespoons amaretto Confectioners' sugar, for dusting