Turkey Lettuce Wraps

INGREDIENTS

• 1 tablespoon Sriracha sauce
• Shredded carrots, for serving
• 12 ounces ground turkey
• 8 to 12 large iceberg lettuce leaves, cleaned and dry
• 2 teaspoons vegetable oil
• Chopped fresh cilantro, for serving
• 1 tablespoon brown sugar
• 1 tablespoon rice wine vinegar
• 2 tablespoons rice wine vinegar
• Bean sprouts, for serving
• One 6-ounce can water chestnuts, chopped
• 8 ounces white mushrooms, chopped
• 1 tablespoon Dijon mustard or spicy mustard
• 1 tablespoon honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 3 scallions, chopped
• 1/2 teaspoon sesame oil
• 1/4 cup soy sauce