The Recipe

Naan (Indian Flatbread)

Name: Naan (Indian Flatbread)
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: Serves:Â 8
Ingredients: 2 1/2 teaspoons active dry yeast (1 envelope); 2 tablespoons sugar; 4 1/2-5 cups all-purpose flour, more for dusting and rolling; 2 teaspoons salt; 1 teaspoon baking powder; 3 tablespoons milk; 2 tablespoons Greek yogurt, plain; 1 large egg, lightly beaten; 2 tablespoons vegetable oil, more for the bowl; 3 tablespoons ghee (Indian-style clarified butter) or 3 tablespoons unsalted butter, melted

COOK TIME : an hourPREP TIME : 2 hours

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Ingredients

DESCRIPTION

Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to produce this unique bread. You can still approximate the texture and flavor of it using a grill or the broiler of your oven!

INGREDIENTS

2 1/2 teaspoons active dry yeast (1 envelope)
2 tablespoons sugar
4 1/2-5 cups all-purpose flour, more for dusting and rolling
2 teaspoons salt
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons Greek yogurt, plain
1 large egg, lightly beaten
2 tablespoons vegetable oil, more for the bowl
3 tablespoons ghee (Indian-style clarified butter) or 3 tablespoons unsalted butter, melted

DIRECTIONS

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NUTRITION