Afghani Naan (Flatbread)

By Food.com (266,971 recipes)
Afghani Naan (Flatbread)

Description

Naan is an Indian flatbread which is popular all throughout Central and South Asia, as well as parts of Africa. This is a version that is particular to Afghanistan.

Ingredients

  • 1 (1/4 ounce) package quick-rising yeast
  • 1 1/2 lbs whole wheat flour (5 1/4 cups)
  • 1 1/2 teaspoons salt
  • 2 cups warm water
  • 4 -5 teaspoons vegetable oil (optional)
  • nigella seeds (optional) or poppy seeds (optional) or sesame seeds (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 4

Instructions

Read the preparation instructions at Food.com


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