The Recipe
Lighter Buttermilk Biscuits
COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Here it is - the perfect lower-fat biscuit recipe. I was pleasantly surprised when I first tried this recipe and found it to be light and flakey like the more deadly ones.
INGREDIENTS
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 3 tablespoons cold margarine, cut into 1/2 inch pieces
- 1 cup buttermilk, plus
- 2 tablespoons buttermilk
DIRECTIONS
NUTRITION
| Calories | 138 | 7% | |
| Cholesterol | 1 | 0% | |
| Carbohydrates | 22 | 8% | |
| Fat | 4 | 5% | |
| Protein | 4 | 7% |
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