The Recipe
Simple Oven-Roasted Corn on the Cob
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
INGREDIENTS
- 4 ears corn
- 2 tablespoons butter (softened)
DIRECTIONS
NUTRITION
| Calories | 164 | 8% | |
| Cholesterol | 15 | 5% | |
| Carbohydrates | 25 | 9% | |
| Fat | 8 | 10% | |
| Protein | 4 | 8% |
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