The Recipe
Golden Cheddar Cheese Scones
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.
INGREDIENTS
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 1/4 cup sugar
- 2 cups cheddar cheese, shredded
- 2 large eggs
- 8 ounces sour cream
- 1/2 cup canola oil
- 1/3 cup milk
DIRECTIONS
NUTRITION
Calories | 384 | 19% | |
Cholesterol | 65 | 22% | |
Carbohydrates | 38 | 14% | |
Fat | 21 | 27% | |
Protein | 11 | 22% |
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