Peppery White Cheddar Biscuits

INGREDIENTS

• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 cup shortening
• 1/4 cup butter
• 1 1/2 cups shredded sharp white cheddar cheese (6 ounces)
• 2 -3 teaspoons fresh coarse ground black pepper
• 1 1/2 cups milk
• 1 egg, beaten