The Recipe
Honey Wholemeal Scones
COOK TIME : 8 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!
INGREDIENTS
- 2 cups flour (300g)
- 1 cup wholemeal flour (160 g)
- 3 teaspoons baking powder
- 20 g butter
- 1/4 cup honey (60ml)
- 1 cup milk, approx. (250 ml)
DIRECTIONS
NUTRITION
| Calories | 214 | 11% | |
| Cholesterol | 9 | 3% | |
| Carbohydrates | 41 | 15% | |
| Fat | 3 | 4% | |
| Protein | 5 | 10% |
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