Carrot Cake Scones

INGREDIENTS

• 3 cups all-purpose flour
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 tablespoon orange zest, finely minced
• 1/2 cup ground walnuts
• 1/2 cup unsalted butter, cut into chunks
• 1 cup buttermilk
• 1 large egg
• 1 1/2 teaspoons pure vanilla extract
• 1 cup shredded carrot
• 1/2 cup golden raisin (or minced dried pineapple)
• 1/2 cup cream cheese, softened (4 oz.)
• 1 1/2 to 2 c. powdered sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• 3/4 cup toasted coconut
• shredded carrot
• orange zest
• ground cinnamon